GB 5009.5-2010
National food safety standard Determination of Protein in foods (English Version)

Standard No.

GB 5009.5-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

National Health Commission of the People's Republic of China

Status

Be replaced 2014-04

Replace By

GB 5009.5-2010(XG1-2014)

Latest

GB 5009.5-2016

Replace

GB/T 5009.5-2003 GB/T 14771-1993 GB/T 5413.1-1997

Scope

This standard specifies the method for the determination of protein in food. The first and second methods of this standard are applicable to the determination of protein in various foods, and the third method is applicable to the screening and determination of solid samples such as grains, beans, milk powder, rice flour, and protein powder with a protein content of more than 10g/100g. . This standard does not apply to the determination of foods with added inorganic nitrogen-containing substances and organic non-protein nitrogen-containing substances.

GB 5009.5-2010 history

• 2016 GB 5009.5-2016 National food safety standard Determination of protein in food
• 0000 GB 5009.5-2010(XG1-2014)
• 2010 GB 5009.5-2010 National food safety standard Determination of Protein in foods
• 1985 GB/T 5009.5-1985 Determination method of protein in food

GB 5009.5-2010 National food safety standard Determination of Protein in foods has been changed from GB/T 5009.5-2003 Determination of protein in foods.

GB 5009.5-2010 National food safety standard Determination of Protein in foods has been changed from GB/T 14771-1993 Method for determination of protein content in foods.

GB 5009.5-2010 National food safety standard Determination of Protein in foods has been changed from GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein.

GB 5009.5-2010 -All Parts