GB/T 14771-1993
Method for determination of protein content in foods (English Version)

Standard No.

GB/T 14771-1993

Language

Chinese, Available in English version

Release Date

1993

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2010-06

Replace By

GB 5009.5-2010

Latest

GB 5009.5-2010

Scope

This standard specifies the method for the determination of protein in food by the Kjeldahl method. This standard applies to the determination of protein in meat and poultry products, soybean products, aquatic products, condiments, grain products, fermented products, cakes, vegetable protein drinks and other foods.

GB/T 14771-1993 history

• 2010 GB 5009.5-2010 National food safety standard Determination of Protein in foods
• 1993 GB/T 14771-1993 Method for determination of protein content in foods

GB/T 14771-1993 Method for determination of protein content in foods was changed to GB 5009.5-2010 National food safety standard Determination of Protein in foods.