DB42/T 264-2003 (English Version) PDF

Scope: This standard specifies the origin area, requirements, test methods, inspection rules and marking, packaging, transportation and storage of Yicheng salted duck. This standard applies to Yicheng salted duck produced by traditional techniques such as slaughtering, feathering, evisceration, pickling, and cooking of healthy ducks.

DB42/T 264-2003 Referenced Document

GB 16869 Fresh and frozen poultry product*， 2005-03-23 Update
GB 17924 General requirements for products of designations of origin and geographical indications
GB 5461 "Edible Salt" Amendment No. 2*， 2004-07-21 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191-2000 Packaging-Pictorial marking for handling of goods
GB/T 5009.33-1996 Determination method of nitrite and nitrate in food
GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil
GB/T 6543-1986 Corrugated box
GB/T 9695.11-1988 Meat and meat products--Method for determination of nitrogen content
GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.8-1988 Meat and meat products--Method for determination of chloride content(Reference method)
NY 5034-2001 Pollution-free food chicken