GB/T 20712-2006
Ham sausage (English Version)
- Standard No.
- GB/T 20712-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-07
- Replace By
- GB/T 20712-2022
- Latest
- GB/T 20712-2022
- Scope
- This standard specifies the technical requirements, inspection methods, inspection rules, labels, signs, packaging, transportation, storage, etc. of ham sausages. This standard applies to the production, distribution and sales of ham sausages.
GB/T 20712-2006 Referenced Document
- GB 1.3 Standardization Work Guidelines Product Standard Compilation Provisions
- GB 1.7 Standardization work guidelines for the preparation of product packaging standards
- GB 16869 Fresh and frozen poultry product
- GB 19303 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products*， 2023-09-06 Update
- GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 5461 "Edible Salt" Amendment No. 2
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
- GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
- GB 9959.2 Frozen pork muscle,cuts
- GB/T 17030 Polyvinylidene chloride (PVDC) flat-film for food-packaging*， 2019-05-10 Update
- GB/T 17238 Fresh and frozen beef cuts*， 2022-04-15 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.5 Determination of protein in foods
- GB/T 5009.6 Determination of fat in foods
- GB/T 5009.9 Determination of starch in foods*， 2008-12-03 Update
- GB/T 8883 Edible wheat starch*， 2017-12-29 Update
- GB/T 8884 Edible potato starch*， 2017-12-29 Update
- GB/T 8885 Edible corn starch*， 2017-12-29 Update
- GB/T 8967 Monosodium L-glutamate*， 2007-02-02 Update
GB/T 20712-2006 history
- 2022 GB/T 20712-2022 General quality for cooked sausage
- 2006 GB/T 20712-2006 Ham sausage
