GB/T 20711-2006
Cooked cured ham (English Version)
- Standard No.
- GB/T 20711-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-07
- Replace By
- GB/T 20711-2022
- Latest
- GB/T 20711-2022
- Scope
- This standard specifies the technical requirements, inspection methods, inspection rules, labels and signs, packaging, transportation, storage, etc. of smoked and cooked ham. This standard applies to the production, circulation and sales of smoked and boiled ham.
GB/T 20711-2006 Referenced Document
- GB 1907 Food additive--Sodium nitrite
- GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
- GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
- GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 5461 "Edible Salt" Amendment No. 2
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
- GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
- GB 9959.2 Frozen pork muscle,cuts
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.5 Determination of protein in foods
- GB/T 5009.6 Determination of fat in foods
- GB/T 5009.9 Determination of starch in foods*， 2008-12-03 Update
- GB/T 6388 Transport package shipping mark
- GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update
- GB/T 8883 Edible wheat starch*， 2017-12-29 Update
- GB/T 8884 Edible potato starch*， 2017-12-29 Update
- GB/T 8885 Edible corn starch*， 2017-12-29 Update
- GB/T 8967 Monosodium L-glutamate*， 2007-02-02 Update
GB/T 20711-2006 history
- 2022 GB/T 20711-2022 General quality for cooked cured ham
- 2006 GB/T 20711-2006 Cooked cured ham
