GB/T 20711-2022 (English Version) PDF

Standard No.: GB/T 20711-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 20711-2022
Replace: GB/T 20711-2006

Scope: This document specifies the product classification, raw and auxiliary materials and feeding requirements, technical requirements, production and processing management, inspection methods, inspection rules, labels, signs, product naming, packaging, storage, transportation and sales requirements for smoked and cooked ham. This document is applicable to the production, inspection and sale of smoked and cooked ham.

GB/T 20711-2022 Referenced Document

GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.5 National food safety standard Determination of protein in food
GB 5009.6 National food safety standard Determination of fat in food
GB 5009.9 National Food Safety Standard Determination of Starch in Foods*， 2023-09-06 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 9695.19 Meat and meat products.Sampling
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10826 Requirement of processing food sell-service.Meat product