NY/T 227-1994
microbial fertilizer (English Version)

Standard No.
NY/T 227-1994
Language
Chinese, Available in English version
Release Date
1994
Published By
Professional Standard - Agriculture
Latest
NY/T 227-1994

NY/T 227-1994 Referenced Document

  • GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*2016-12-23 Update
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*2016-12-23 Update
  • GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test*2014-12-01 Update
  • GB 4789.12 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection*2016-12-23 Update
  • GB 4789.13 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens*2012-05-17 Update
  • GB 4789.14 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus*2014-12-01 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*2016-10-19 Update
  • GB 4789.16 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards*2016-12-23 Update
  • GB 4789.17 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
  • GB 4789.18 National food safety standard Food microbiological examination:Milk and milk products*2010-03-26 Update
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*2022-06-30 Update
  • GB 4789.20 Food Hygiene Microbiology Inspection Aquatic Food Inspection
  • GB 4789.21 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
  • GB 4789.22 Food Hygiene Microbiology Inspection Condiment Inspection
  • GB 4789.23 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
  • GB 4789.24 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
  • GB 4789.25 Microbiological examination of food hygiene.Examination of wines
  • GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*2023-09-06 Update
  • GB 4789.27 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
  • GB 4789.28 Quality requirements for food microbiology test medium and reagents*2013-11-29 Update
  • GB 4789.29 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli*2020-09-11 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*2017-06-23 Update
  • GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*2016-12-23 Update
  • GB 4789.31 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing*2013-11-29 Update
  • GB 4789.34 National Food Safety Standard Food Microbiology Test Bifidobacteria Test*2016-12-23 Update
  • GB 4789.35 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test*2023-09-06 Update
  • GB 4789.36 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection*2016-12-23 Update
  • GB 4789.38 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli *2012-05-17 Update
  • GB 4789.39 Fecal coliform count for food microbiology testing*2013-11-29 Update
  • GB 4789.4 National Food Safety Standard Food Microbiology Determination Salmonella Determination*2017-06-23 Update
  • GB 4789.40 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection*2016-12-23 Update
  • GB 4789.41 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test*2016-08-31 Update
  • GB 4789.42 National Food Safety Standard Food Microbiology Test Norovirus Test*2016-12-23 Update
  • GB 4789.43 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations*2016-12-23 Update
  • GB 4789.44 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test*2020-09-11 Update
  • GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella *2012-05-17 Update
  • GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli*2016-12-23 Update
  • GB 4789.7 Food microbiology test Vibrio parahaemolyticus test*2013-11-29 Update
  • GB 4789.8 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica*2016-08-31 Update
  • GB 4789.9 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni*2014-12-01 Update
  • GB 7466 Water quality-Determination of total chromiun
  • GB 7468 Determination of Total Mercury in Water Quality by Cold Atomic Absorption Spectrophotometry
  • GB 7470 Water quality-Determination of lead-Spectrophotometric method with dithizonc
  • GB 7471 Water quality-Determination of cadmium-Spectrophotometric method with dithizonc
  • GB 7485 Water quality-Determination of total arsenic-Silver diethyldithiocarbamate spectrophotometric method
  • GB 8172 Control standards for urban wastes for agricultural use

NY/T 227-1994 history

microbial fertilizer



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