GOST R 50848-1996 PDF

Scope: This standard establishes the requirements for raising and fattening young cattle intended for slaughter and poultry.

GOST R 50848-1996 Referenced Document

GOST 16265-1989 Earth cultivation. Terms and definitions
GOST 18691-1988 Artificially dried grass feeds. Specifications
GOST 19496-1993 Meat. Method of histological investigation
GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 21507-1981 Protection of plants. Terms and definitions
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
GOST 23513-1979 Feeds in cakes pellets. Specifications
GOST 23637-1990 Haylage. Specifications
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 4808-1987 Hay. Specification
GOST 5110-1955 Sloughter cattle. Determination of fatness*， 2024-04-17 Update
GOST 7269-1979 Meat. Methods of sampling and organoleptic methods of freshnes test*， 2008-04-01 Update
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2024-04-17 Update
GOST 9268-1990 Mixed feeds-concentrates for fodder cattle. Specifications
GOST R 50465-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrate and nitrite determination

1996 GOST R 50848-1996 Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process