GOST 7269-1979
Meat. Methods of sampling and organoleptic methods of freshnes test
- Standard No.
- GOST 7269-1979
- Release Date
- 2008
- Published By
- GOST
- Status
- 2017-01
- Replace By
- GOST 7269-2015
- Latest
- GOST 7269-2015
- Scope
- This standard applies to beef, lamb, pork and meat of other types of slaughtered animals, to pulpy by-products (except liver, brains, lungs, spleen and kidneys) and establishes sampling methods and organoleptic methods for determining freshness in case of doubt.
GOST 7269-1979 history
- 2015 GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
- 2008 GOST 7269-1979 Meat. Methods of sampling and organoleptic methods of freshnes test
