GOST R 54607.9-2016 PDF

GOST R 54607.9-2016 Referenced Document

GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests

2016 GOST R 54607.9-2016 Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests