GOST R 54354-2011
Meat and meat products. General requirements and methods of microbiological testing
- Standard No.
- GOST R 54354-2011
- Release Date
- 2011
- Published By
- RU-GOST R
- Latest
- GOST R 54354-2011
GOST R 54354-2011 Referenced Document
- GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
- GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
- GOST R 51447-1999 Meat and meat products. Methods of primary sampling
- GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
- GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
- GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
- GOST R 51935-2002 Steam large sterilizers. General technical requirements and test methods
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
- GOST R ISO 11133-2-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
- GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 54354-2011 history
- 2011 GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
