GOST 31659-2012
Food products. Methods for the detection of Salmonella spp

Standard No.

GOST 31659-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31659-2012

GOST 31659-2012 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 30425-1997 Canned foods. Method for determination of commercial sterility
• GOST 4209-1977 Reagents. Magnesium chloride 6-aqueous. Specifications
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 6691-1977 Reagents. Urea. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9284-1975 Slides for micropreparations. Specifications*， 2023-12-21 Update
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST 31659-2012 history

• 2012 GOST 31659-2012 Food products. Methods for the detection of Salmonella spp