DIN 10161:2016
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- Standard No.
- DIN 10161:2016
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10161 E:2016-04
- Latest
- DIN 10161:2016-12
- Replace
- DIN 10161-2:1984
DIN 10161:2016 Referenced Document
- DIN EN ISO 11133:2015 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
- DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
- DIN EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version
DIN 10161:2016 history
- 2016 DIN 10161:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- 1970 DIN 10161 E:2016-04
- 2016 DIN 10161:2016 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- 1984 DIN 10161-2:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
- 0000 DIN 10161-2:1982
