DIN 10161-2:1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

Standard No.

DIN 10161-2:1984

Release Date

1984

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 10161:2016

Latest

DIN 10161:2016

Replace

DIN 10161-2:1982

Scope

Microbiological analysis of meat and meat products; aerobic count at 30℃; drop plating methodAnalyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃;méthode des plaques de gouttes

DIN 10161-2:1984 history

• 2016 DIN 10161:2016 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
• 1984 DIN 10161-2:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
• 0000 DIN 10161-2:1982