DIN 10161:2016-12
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- Standard No.
- DIN 10161:2016-12
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Latest
- DIN 10161:2016-12
DIN 10161:2016-12 history
- 2016 DIN 10161:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- 1970 DIN 10161 E:2016-04
- 2016 DIN 10161:2016 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- 1984 DIN 10161-2:1984 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
- 0000 DIN 10161-2:1982
