DIN 10161 E:2016-04
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
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DIN 10161 E:2016-04
Standard No.
DIN 10161 E:2016-04
Release Date
1970
Published By
/
Status
Be replaced
Replace By
DIN 10161:2016-12
Latest
DIN 10161:2016-12
DIN 10161 E:2016-04 history
2016
DIN 10161:2016-12
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
1970
DIN 10161 E:2016-04
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
2016
DIN 10161:2016
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
1984
DIN 10161-2:1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
0000
DIN 10161-2:1982
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