DIN 18865-2:2021
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
- Standard No.
- DIN 18865-2:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18865-2:2004
- DIN 18865-2:2017
- DIN 18865-2:2021-03
- Latest
- DIN 18865-2:2021
- DIN 18865-2:2017
- DIN 18865-2:2021-03
- Scope
- This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2004-11 the standard was reviewed and updated.
DIN 18865-2:2021 history
- 2021 DIN 18865-2:2021 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
- 2017 DIN 18865-2:2017 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
- 2004 DIN 18865-2:2004 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
