DIN 18865-2:2021-03
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing / Note: DIN 18865-2 (2004-11) remains valid alongside this standard until 2021-08-31.

Standard No.

DIN 18865-2:2021-03

Release Date

2021

Published By

German Institute for Standardization

Latest

DIN 18865-2:2021-03

DIN 18865-2:2021-03 history

• 2021 DIN 18865-2:2021 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
• 2017 DIN 18865-2:2017 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
• 2004 DIN 18865-2:2004 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters