DIN 18865-2:2004
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
- Standard No.
- DIN 18865-2:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18865-2:2017
- Latest
- DIN 18865-2:2004
- DIN 18865-2:2017
- DIN 18865-2:2021-03
- Replace
- DIN 18865-2:1992 DIN 18865-2:2003
DIN 18865-2:2004 history
- 2021 DIN 18865-2:2021 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
- 2017 DIN 18865-2:2017 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
- 2004 DIN 18865-2:2004 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
- 1970 DIN 18865-2 E:2003-04
- 0000 DIN 18865-2:2003
- 0000 DIN 18865-2:1992
