This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2003-05 the standard were reviewed and updated.
DIN 18865-2:2017 history
2021DIN 18865-2:2021 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
2017DIN 18865-2:2017 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
2004DIN 18865-2:2004 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters