NY/T 983-2015 (English Version) PDF

Scope: This standard specifies technical specifications for harvesting, storage and transportation of fresh apples. Among them, the storage methods are earthen cave dwellings, ventilation warehouses, cold storages, and air-conditioned warehouses, and the means of transportation are cars, trains and other means of transportation at normal temperature or temperature control. Temperature, humidity, gas indicators, grading, and packaging during storage and transportation are particularly standardized. , storage life, delivery indicators, inspection rules and inspection methods. This standard applies to major apple cultivars such as Fuji, Red Marshal, Huang Marshal, Gala, and Qinguan.

NY/T 983-2015 Referenced Document

GB/T 10651 Fresh apple
GB/T 12292 Juice of fruits and vegetables--Determination of free amino acid
GB/T 12295 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 13607 Packaging or apples and citrus fruit
GB/T 23244 Fruit and vegetables.Principles and techniques of the controlled atmosphere method of storage
GB/T 8559 Cold storage for apple
GB/T 9829 Fruits and vegetables.Physical conditions in cold stores.Definitions and measurement
GB/T 9830 Fruits and vegetables.Ripening after cold storage
NY/T 1086 Technical soecification for apple barvesting
NY/T 439 Standards for appearance grades of apples
SB/T 10064 Apple Sales Quality Standards
SBJ 16 Code for design of controlled atmosphere cold storage

2015 NY/T 983-2015 Technological specification for harvest, storage and transportation of apples
2006 NY/T 983-2006 Guide to storage and transportation of apples