NY/T 1325-2015
Green food.Sprouting vegetables (English Version)
- Standard No.
- NY/T 1325-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- Professional Standard - Agriculture
- Status
- 2023-06
- Replace By
- NY/T 1325-2023
- Latest
- NY/T 1325-2023
- Replace
- NY/T 1325-2007
- Scope
- This standard specifies the requirements, inspection rules, labeling, packaging, transportation and storage of green food sprouts and vegetables. This standard applies to green food sprouts, including mung bean sprouts, soybean sprouts, black bean sprouts, green bean sprouts, red bean sprouts, broad bean sprouts, red bean sprouts, pea sprouts, peanut sprouts, alfalfa sprouts, lentil sprouts, and radis . Buds, woad sprouts, mustard sprouts, mustard sprouts, kale sprouts, cabbage sprouts, soda sprouts, seed sprouts, sunflower sprouts, buckwheat sprouts, pepper sprouts, perilla sprouts, cress sprouts, wheat sprouts, flax sprouts , water spinach sprouts, sesame sprouts, okra sprouts, etc.
NY/T 1325-2015 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
- GB/T 23381 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography
- GB/T 5009.175 Determination of 2,4--D in grains and vegetables
- GB/T 5009.34 Determination of sulphite in foods
- NY/T 1055 Green food.Rules for product inspection
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
- NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
- NY/T 658 Green food.Guideline on packaging
- NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
- NY/T 896 Green food.Guideline on product sampling
NY/T 1325-2015 history
- 2023 NY/T 1325-2023 green food sprouts vegetables
- 2015 NY/T 1325-2015 Green food.Sprouting vegetables
- 2007 NY/T 1325-2007 Green Food Sprouting Vegetrables
