NY/T 1325-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, storage and transportation of green food sprouts. This standard applies to green food sprouts and sprouts. See Appendix A for common sprout vegetable varieties.

NY/T 1325-2007 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 8855 Sampling methods for fresh fruits and vegetables
GB/T 15401 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
GB/T 5009.105 Determination of chlorothalonil residues in cucumber
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.175 Determination of 2,4--D in grains and vegetables
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 5009.34 Determination of sulphite in foods
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update