GB/T 23381-2009
Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography (English Version)

Standard No.

GB/T 23381-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 23381-2009

Scope

This standard specifies the method for the determination of 6-benzyladenine (6-BA) in food by high performance liquid chromatography. This standard applies to the determination of 6-benzyl adenine in plant foods such as fruits and vegetables (bean sprouts, cucumbers, tomatoes, shiitake mushrooms, strawberries, oranges) and their products.

GB/T 23381-2009 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 23381-2009 history

• 2009 GB/T 23381-2009 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography