NY/T 1508-2017
Green food.Fruit wine (English Version)

Standard No.

NY/T 1508-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Professional Standard - Agriculture

Latest

NY/T 1508-2017

Replace

NY/T 1508-2007

Scope

This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food and fruit wine. This standard applies to fruit wine made from fresh fruits or juices other than grapes through full or partial fermentation. It does not apply to soaking, dis illation and blending of fruit wine.

NY/T 1508-2017 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 2758 National Food Safety Standard Brewed Wine and Compound Wine
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.141 Determination of Allura Red in National Food Safety Standard Food
• GB 5009.185 Determination of patulin in national food safety standard food
• GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
• GB 5009.266 National Food Safety Standard Determination of Methanol in Food*， 2017-06-23 Update
• GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
• GB 5009.35 National Food Safety Standard Determination of Synthetic Colorants in Foods*， 2023-09-06 Update
• GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 15038 Analytical methods of wine and fruit wine
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 23778 Cylindrical cork stoppers for alcohol and other food packaging
• GB/T 5009.140 Determination of acesulfame K in beverages
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY/T 1055 Green food.Rules for product inspection
• NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
• NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
• NY/T 658 Green food.Guideline on packaging

NY/T 1508-2017 history

• 2017 NY/T 1508-2017 Green food.Fruit wine
• 2007 NY/T 1508-2007 Green food.feuit wine