NY/T 1508-2007
Green food.feuit wine (English Version)
- Standard No.
- NY/T 1508-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Status
- 2017-10
- Replace By
- NY/T 1508-2017
- Latest
- NY/T 1508-2017
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food and fruit wine. This standard applies to fruit wine brewed from various fresh fruits other than grapes.
NY/T 1508-2007 Referenced Document
- GB 10344 General standard for the labeling of prepackaged alcoholic beverage
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 15038 Analytical methods of wine and fruit wine
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
- GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
- GB/T 4789.29 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 1508-2007 history
- 2017 NY/T 1508-2017 Green food.Fruit wine
- 2007 NY/T 1508-2007 Green food.feuit wine
