GB/T 23778-2009
Cylindrical cork stoppers for alcohol and other food packaging (English Version)
- Standard No.
- GB/T 23778-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23778-2009
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs, packaging, transportation and storage of corks used in wine and other food packaging. This standard applies to corks used in wine, beverage and other food packaging containers.
GB/T 23778-2009 Referenced Document
- GB/T 2828.1 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)*， 2013-02-15 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.28 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 23778-2009 history
- 2009 GB/T 23778-2009 Cylindrical cork stoppers for alcohol and other food packaging
