This standard specifies the classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food solid beverages. This standard applies to green food solid beverages, including protein solid beverages, flavored tea solid beverages, coffee solid beverages, plant solid beverages, special-purpose solid beverages and other solid beverages. Not suitable for corn flour, peanut protein powder, barley flour, oat flour, lotus root flour, soy flour, soy protein powder, instant cereal flour and sesame paste (powder).
NY/T 1323-2017 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update