NY/T 1323-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food solid beverages. This standard applies to green food solid drinks, including ordinary solid drinks and protein-based solid drinks.

NY/T 1323-2007 Referenced Document

GB 13432 Labeling of prepackaged food for special dietary use*， 2013-12-26 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.24 Determination of aflatoxins M1 and B1 in foods
GB/T 5009.28 Determination of sacchar in sodium in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.35 Determination of synthetic colour in foods
GB/T 5009.5 Determination of protein in foods
GB/T 5009.97 Determination of sodium cyclamate in foods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update