NY/T 1043-2016
Green food.Ginseng and american ginseng (English Version)

Standard No.
NY/T 1043-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
Professional Standard - Agriculture
Latest
NY/T 1043-2016
Replace
NY/T 1043-2006
Scope
This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food ginseng and American ginseng. This standard applies to green food preserved ginseng, active ginseng, raw sun-dried ginseng, red ginseng, ginseng honey slices and American ginseng. American ginseng should comply with relevant national regulations on health food.

NY/T 1043-2016 Referenced Document

  • GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
  • GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
  • GB 5009.3 National Food Safety Standard Determination of Moisture in Food
  • GB 5009.4 Determination of ash content in food according to the national food safety standard
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 19506-2009 Product of geographical indication.Jilin Changbaishan ginseng
  • GB/T 19648 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
  • GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
  • GB/T 5009.218 Determination of multi pesticides residues in fruits and vegetables
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
  • NY/T 1055 Green food.Rules for product inspection
  • NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
  • NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
  • NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
  • NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
  • NY/T 658 Green food.Guideline on packaging
  • NY/T 752 Green food bee products*， 2020-08-26 Update
  • SN/T 0711 Method for detection of dithiocarbamate (salt) pesticide residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0794 Rules for the inspection of American ginseng for import and export*， 2017-03-12 Update

NY/T 1043-2016 history



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