NY/T 434-2016
Green food.Fruit and vegetable drinks (English Version)

Standard No.

NY/T 434-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

NY/T 434-2016

Replace

NY/T 434-2007

Scope

This standard specifies the terms and definitions, requirements, inspection rules, labelling, packaging, transportation and storage of green food, fruit and vegetable juices. This standard applies to green food fruit and vegetable juice drinks, but not to fermented fruit and vegetable juice drinks (including fruit vinegar drinks).

NY/T 434-2016 Referenced Document

• GB 12695 National Food Safety Standard Beverage Production Hygienic Code*， 2016-12-23 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.16 National Food Safety Standard Determination of Tin in Foods*， 2023-09-06 Update
• GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food*， 2016-12-23 Update
• GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food*， 2016-12-23 Update
• GB 5009.34 National Food Safety Standard Determination of Sulfur Dioxide in Food*， 2022-06-30 Update
• GB 5009.35 National Food Safety Standard Determination of Synthetic Colorants in Foods*， 2023-09-06 Update
• GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 12143 General analytical methods for beverage
• GB/T 12456 Determination of total acid in foods
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 23379 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
• GB/T 23502 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
• GB/T 31121 Fruit and vegetable juices and their beverages "Revision No. 1"*， 2018-09-17 Update
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY/T 1055 Green food.Rules for product inspection
• NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
• NY/T 1650 Determination of patulin in apple and hawthorn products.High performance liquid chromatography
• NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
• NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
• NY/T 422 green food sugar*， 2021-05-07 Update
• NY/T 658 Green food.Guideline on packaging
• NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits

NY/T 434-2016 history

• 2016 NY/T 434-2016 Green food.Fruit and vegetable drinks
• 2007 NY/T 434-2007 Green food.fruit and vegetable drinks
• 2000 NY/T 434-2000 Green food.Fruit drinking