GOST 1084-2016
Herrings and pacific sardine spice-salted and pickled. Specifications

Standard No.

GOST 1084-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 1084-2016

Replace

GOST 1084-1988

GOST 1084-2016 Referenced Document

• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications
• GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
• GOST 1368-2003 Fish. Length and mass
• GOST 13830-1997 Food common salt. General specifications
• GOST 14192-1996 Marking of cargoes
• GOST 14260-1989 Fruits of pepper. Specifications
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 17594-1981 Dry bay-leaves. Specifications
• GOST 18223-2013 Mackerel and jack mackerel spice-salted. Specifications
• GOST 18315-1978 Anise. Industrial raw materials. Requirements for state purchass. Specifications
• GOST 20055-1990 Sweet calamus rhizome. Specifications
• GOST 21569-1976 Garden angelica rhizomes and roots
• GOST 21570-1976 Holy-grass
• GOST 2802-1989 Fructus common juniper. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 6716-1971 Rhizoma tormentillae. Tormentil rootstock
• GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 814-1996 Iced fish. Specifications
• GOST 815-2004 Salted herrings. Specifications
• GOST 9159-1971 Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications
• GOST ISO 5492-2014 Sensory analysis. Vocabulary
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications

GOST 1084-2016 history

• 2016 GOST 1084-2016 Herrings and pacific sardine spice-salted and pickled. Specifications
• 1988 GOST 1084-1988 Salted with spices and pickled herrings and Japanese sardine. Specifications
• 0000 GOST 1084-1955