GOST 1084-1988 PDF

Scope: This standard applies to spicy-salted and marinated (barrel) herrings. The standard does not apply to Pacific and

GOST 1084-1988 Referenced Document

GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-19 Update
GOST 1368-2003 Fish. Length and mass*， 2024-04-19 Update
GOST 1760-1986 Greaseproof paper. Specifications
GOST 21-1994 Granulated sugar. Specifications*， 1994-04-19 Update
GOST 2802-1989 Fructus common juniper. Specifications*， 1989-04-19 Update
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST 6716-1971 Rhizoma tormentillae. Tormentil rootstock
GOST 6968-1976 Acetic acid by wood distillation. Specifications
GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing*， 1996-04-19 Update
GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 814-1996 Iced fish. Specifications*， 1996-04-19 Update
GOST 815-2004 Salted herrings. Specifications*， 2024-04-19 Update
GOST 8273-1975 Packing paper. Specifications*， 1998-10-01 Update
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes*， 1993-04-19 Update
GOST R 50480-1993 Food products. Method for detection of Salmonella*， 1993-04-19 Update

2016 GOST 1084-2016 Herrings and pacific sardine spice-salted and pickled. Specifications
1988 GOST 1084-1988 Salted with spices and pickled herrings and Japanese sardine. Specifications
0000 GOST 1084-1955