GOST 815-2004
Salted herrings. Specifications

Standard No.
GOST 815-2004
Release Date
2004
Published By
RU-GOST R
Status
 2019-07
Replace By
GOST 815-2019
Latest
GOST 815-2019
Replace
GOST 815-1988

GOST 815-2004 Referenced Document

  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 1341-1997 Vegetable parchment. Specifications
  • GOST 1368-2003 Fish. Length and mass
  • GOST 1760-1986 Greaseproof paper. Specifications
  • GOST 2874-1982 Drinking water. Hygienic requirements and quality control
  • GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
  • GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
  • GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 814-1996 Iced fish. Specifications
  • GOST 8777-1980 Wooden tight and slack barrels. Specifications
  • GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
  • GOST R 50480-1993 Food products. Method for detection of Salmonella
  • GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
  • GOST R 51574-2000 Food common salt. Specifications

GOST 815-2004 history




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