GOST 18223-2013
Mackerel and jack mackerel spice-salted. Specifications

Standard No.

GOST 18223-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 18223-2013

Replace

GOST 18223-1988

GOST 18223-2013 Referenced Document

• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
• GOST 21-1994 Granulated sugar. Specifications
• GOST 2802-1989 Fructus common juniper. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 6716-1971 Rhizoma tormentillae. Tormentil rootstock
• GOST 7448-2006 Salted fish. Specifications
• GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 814-1996 Iced fish. Specifications
• GOST 9159-1971 Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications*， 2023-12-21 Update

GOST 18223-2013 history

• 2013 GOST 18223-2013 Mackerel and jack mackerel spice-salted. Specifications
• 1988 GOST 18223-1988 Mackerel and jack mackerel salted with spices. Specifications