GOST 31799-2012 PDF

GOST 31799-2012 Referenced Document

GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 14192-1996 Marking of cargoes
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16867-1971 Veal meat, carcasses and semi-carcasses. Specifications
GOST 19496-1993 Meat. Method of histological investigation
GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research

2012 GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications