GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content
GOST R 51289-1999 Returnable polymeric boxes. General specifications
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
GOST R 54675-2011 Geese meat (carcasses and their parts). Specifications