GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5981-2011 Tins and metal lids for canned food. Specifications