GOST 7403-1974
Crab meat canned in natural juice. Specifications

Standard No.

GOST 7403-1974

Release Date

1974

Published By

RU-GOST R

Status

Be replaced 2017-01

Replace By

GOST 7403-2015

Latest

GOST 7403-2015

Replace

GOST 7403-1955

Scope

This standard applies to canned food made from boiled crab meat: Kamchatka (Paralithodes Camthatica), blue (Paralithodes Platypus), in

GOST 7403-1974 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis*， 1984-04-19 Update
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes*， 1994-04-19 Update
• GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus*， 1994-04-19 Update
• GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum*， 1986-04-19 Update
• GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus*， 1988-04-19 Update
• GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens*， 1988-04-19 Update
• GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking*， 1993-04-19 Update
• GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-19 Update
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications*， 1986-04-19 Update
• GOST 23285-1978 Transportation packages for food products and glass containers. Specifications*， 1978-04-19 Update
• GOST 2405-1988 Pressure gauges, vacuum gauges, pressure-and-vacuum gauges, draught gauges and draught-and-pressure gauges. General specifications*， 1988-04-19 Update
• GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions*， 1981-04-19 Update
• GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass*， 1985-04-19 Update
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses*， 1985-04-19 Update
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses*， 1985-04-19 Update
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms*， 1991-04-19 Update
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury*， 1986-04-19 Update
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements*， 1994-04-19 Update
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic*， 1986-04-19 Update
• GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper*， 1986-04-19 Update
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead*， 1986-04-19 Update
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium*， 1986-04-19 Update
• GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc*， 1986-04-19 Update
• GOST 26935-1986 Canned food stuffs. Method for determination of tin*， 1986-04-19 Update
• GOST 30425-1997 Canned foods. Method for determination of commercial sterility*， 1997-04-19 Update
• GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-19 Update
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 7403-1974 history

• 2015 GOST 7403-2015 Canned of crab natural. Specifications
• 1974 GOST 7403-1974 Crab meat canned in natural juice. Specifications
• 0000 GOST 7403-1955