GOST 10444.8-1988 PDF

Scope: This standard applies to food products and establishes a method for the determination of Bacillus cereus, including related species B. anthr

GOST 10444.8-1988 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 3640-1979 Zinc. Specifications
GOST 3640-1994 Zinc. Specifications*， 1994-04-19 Update
GOST 6672-1975 Cover glasses for micropreparations. Specifications
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9284-1975 Slides for micropreparations. Specifications*， 2024-04-19 Update
ISO 7932:1987 Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C

2013 GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
1988 GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
0000 GOST 10444.10-1975