QB/T 4891-2015 (English Version) PDF

Scope: This standard specifies the terms and definitions, basic requirements, technical requirements for each link of production and other requirements for frozen prepared food production (processing). This standard applies to the links in the production (processing) process of frozen prepared foods.

QB/T 4891-2015 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
GB 19295 National Food Safety Standard Quick-frozen noodles and prepared food*， 2021-09-07 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 18517-2012 Terminology of refrigeration
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 24617 Frozen food logistics packaging, labeling, transportation and storage
GB/T 25007 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
GB/T 6388 Transport package shipping mark
SB/T 10825-2012 Requirement of processing food sell-service.Quick-frozen food