GB/T 25007-2010
Hazard analysis and critical point(HACCP) for application of quick-frozen foods (English Version)

Standard No.

GB/T 25007-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 25007-2010

Scope

This standard specifies the principle and application requirements of the Hazard Analysis and Critical Control Point (HACCP) system in the production process of quick-frozen food. This standard applies to the whole process of quick-frozen food production.

GB/T 25007-2010 Referenced Document

• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 22000 Food safety management systems.Requirements for any organization in the food chain
• GB/T 27341 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant

GB/T 25007-2010 history

• 2010 GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods