SB/T 10825-2012
Requirement of processing food sell-service.Quick-frozen food (English Version)

Standard No.

SB/T 10825-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Business

Latest

SB/T 10825-2012

Scope

This standard specifies the terms and definitions, requirements, services, etc. of quick-frozen foods required for processed food sales services. This standard applies to the service requirements of quick-frozen food in the retail process.

SB/T 10825-2012 Referenced Document

• GB 16153 Hygienic standard for dining room
• GB 50222 Code for Fire Protection Design of Building Interior Decoration*， 2017-07-31 Update
• GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods

SB/T 10825-2012 history

• 2012 SB/T 10825-2012 Requirement of processing food sell-service.Quick-frozen food