GOST 32951-2014 PDF

GOST 32951-2014 Referenced Document

GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10574-1991 Meat products. Determination of starch content
GOST 14192-1996 Marking of cargoes
GOST 18321-1973 Statistical quality control. Item random sampling methods
GOST 19496-2013 Meat and meat products. The method of histological investigation
GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 23392 Meat. Methods for chemical and microscopic analysis of freshness*， 2023-12-21 Update
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

2014 GOST 32951-2014 Semi-prepared meat and meat-contained product. General specifications