GOST 9794-1974
Meat products. Methods for the determination of total phosphorus contents

Standard No.

GOST 9794-1974

Release Date

1974

Published By

RU-GOST R

Status

Be replaced 2017-01

Replace By

GOST 9794-2015

Latest

GOST 9794-2015

Replace

GOST 9794-1961

Scope

This standard applies to boiled sausages, meat loaves, frankfurters, sausages, as well as canned minced meat and

GOST 9794-1974 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications*， 1976-04-19 Update
• GOST 10931-1974 Reagents. Sodium molybdate 2-aqueous. Specifications
• GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-04-19 Update
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications*， 1983-04-19 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 195-1977 Reagents. Sodium sulphite. Specifications*， 1977-04-19 Update
• GOST 19627-1974 Hydroquinone (paradioxybenzene). Specifications
• GOST 20015-1988 Chloroform. Specifications*， 1988-04-19 Update
• GOST 20469-1995 Domestic electric meat mincers. Specifications*， 1995-04-19 Update
• GOST 23932-1990 Laboratory glassware and equipment. General specifications*， 1990-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-19 Update
• GOST 2603-1979 Reagents. Acetone. Specifications*， 1979-04-19 Update
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses*， 1985-04-19 Update
• GOST 29169-1991 Laboratory glassware. One-mark pipettes*， 1991-04-19 Update
• GOST 29251-1991 Laboratory glassware. Burettes. Part 1. General requirements*， 1991-04-19 Update
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 3765-1978 Reagents. Ammonium molibdate. Specifications*， 1978-04-19 Update
• GOST 4025-1995 Domestic meat mincers. Specifications*， 1995-04-19 Update
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications*， 1975-04-19 Update
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications*， 1977-04-19 Update
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods*， 1976-04-19 Update
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications*， 1977-04-19 Update
• GOST 4461-1977 Reagents. Nitric acid. Specifications*， 1977-04-19 Update
• GOST 4568-1995 Potassium chloride. Specifications*， 1995-04-19 Update
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications*， 1979-04-19 Update
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-19 Update
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling*， 1999-04-19 Update

GOST 9794-1974 history

• 2015 GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
• 1974 GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
• 0000 GOST 9794-1961