GOST 32245-2013 PDF

GOST 32245-2013 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-1989 Meat and meat-vegetable cans. Packing, marking and transportation
GOST 3560-1973 Package steel strip. Specifications
GOST 5717.1-2003 Glass jars for canned food. General specifications
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2023-12-21 Update
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-1978 Meat products. Methods for determination of nitrit
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research