GOST R 55463-2013
Sauerkraut Provencal. General specifications

Standard No.
GOST R 55463-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST R 55463-2013

GOST R 55463-2013 Referenced Document

  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 6882-1988 Dried grapes. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51760-2011 Polymeric consumer's conteiners. General specifications
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
  • GOST R 53956-2010 Quick-frozen fruits. General specifications
  • GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
  • GOST R 53972-2010 Salted and fermented vegetables. General specifications
  • GOST R 54639-2011 Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
  • GOST R 54678-2011 Concentrated tomato foods. General specifications

GOST R 55463-2013 history




Copyright ©2023 All Rights Reserved