GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52467-2005 Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52620-2006 Transport polymeric containers. General specifications
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST R 53023-2008 Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53029-2008 Fruits, vegetables and mushrooms technological processing. Terms and definitions
GOST R 53361-2009 Bags made of paper and composite materials. General specifications
GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research