SB/T 11027-2013
Distribution practice for dried fruits (English Version)
- Standard No.
- SB/T 11027-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Business
- Latest
- SB/T 11027-2013
- Scope
- This standard specifies the basic requirements for product quality, product grade, packaging, labeling and circulation process requirements for dried fruits. This standard applies to products made from fresh fruits (such as grapes, apricots, persimmons, etc.) as raw materials and processed through dehydration processes such as sun-drying and drying.
SB/T 11027-2013 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
- GB 16325 Hygienic standard for dried fruits
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
- GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
- GB/T 6543 Single and double corrugated boxes for transport package
SB/T 11027-2013 history
- 2013 SB/T 11027-2013 Distribution practice for dried fruits
