GB 16325-2005
Hygienic standard for dried fruits (English Version)
- Standard No.
- GB 16325-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 16325-2005
- Replace
- GB 16325-1996
- Scope
- This standard specifies the hygienic indicators and inspection methods of dried fruit food, as well as the hygienic requirements for food additives, production and processing, packaging, labeling, storage, and transportation. This standard applies to dried fruit food made from fresh fruits (such as longan, lychee, grape, persimmon, etc.) through dehydration processes such as drying and drying.
GB 16325-2005 history
- 2005 GB 16325-2005 Hygienic standard for dried fruits
- 0000 GB 16325-2003
- 1996 GB 16325-1996 Hygienic standard for dried fruits
